A Holistic Approach to Fair Trade Malia Everette, Adrienne Fitch-Frankel

 
Have you wanted to make your travel and buying habits more environmentally friendly? Hear how travelers and the travel industry can support fair trade and alternative economic models of development. Also learn how, by eating fair trade chocolate, you can help protect the planet, support efforts of cocoa farmers to build a bright future for their children, and help end child labor in cocoa fields. The director of Global Exchange’s Reality Tours program, Everette has facilitated tours focusing on human rights and sustainable development. Fitch-Frankel is Global Exchange’s Fair Trade cocoa campaigner.