All recordings from the 1998 conference:

Assn. of Culinary Professionals 1998 - Taste & Technology

Sponsored by:

NOTE: Recording formats (e.g. cd, mp3, dvd) are grouped together. If other formats are available they will appear further down the list. ITEM ID# TITLE Items in Set Price TO ORDER: Enter Quantity and Click Add to Cart ACP98-001 Fusion or Confusion? Carol Selvarajah, Diane Holuigue (format: audiotape)   1   $12.00     set(s) ACP98-002 Flavor Systems for Global Cuisine Amy Trubek, Mary Rosholt (format: audiotape)   1   $12.00     set(s) ACP98-003 Soyfoods: Milk and Meat of the 21st Century Dana Jacobi (format: audiotape)   1   $12.00     set(s) ACP98-004 America's Obsession with Food and Health Cotler, Oliver, Haber (format: audiotape)   1   $12.00     set(s) ACP98-005 Food For Life: Seniors in the Year 2000 Scott A. Terle (format: audiotape)   1   $12.00     set(s) ACP98-006 Meal Solutions: HMR Gassenheimer, Reynolds, Garcia (format: audiotape)   1   $12.00     set(s) ACP98-007 Know the Seductive Grape: Pinot Noir Dick Erath, Bob Stuart (format: audiotape)   1   $12.00     set(s) ACP98-008 Food Marketing for a Small Planet Betty Gullickson (format: audiotape)   1   $12.00     set(s) ACP98-009 A Global Spotlight for Food Media Andoh, Melo, Glazer (format: audiotape)   1   $12.00     set(s) ACP98-010 Soba Workshop Hiroko Sugiyama, Shinichiro Sakamoto (format: audiotape)   1   $12.00     set(s) ACP98-011 Take Five Mediterranean Greens Rosemary Barron (format: audiotape)   1   $12.00     set(s) ACP98-012 Chiles Rellenous: A Bite Of History Ricardo Munoz Zurita, Marilyn Tausend (format: audiotape)   1   $12.00     set(s) ACP98-013 The Norwegian Culinary Team Osa, Wilson, Hansen (format: audiotape)   1   $12.00     set(s) ACP98-014 How To Get a Cookbook Published Weber, Bell, Klivans (format: audiotape)   1   $12.00     set(s) ACP98-015 The Whys And Hows Of Successful Recipe Testin Bloom, Jamieson, Brody (format: audiotape)   1   $12.00     set(s) ACP98-016 Learning How To Market Your Business... Donoughe, Scharffenberger, Tarbell (format: audiotape)   1   $12.00     set(s) ACP98-017 Trends: The Next Restaurant Tsunami Beverly Stephen (format: audiotape)   1   $12.00     set(s) ACP98-018 Lessons Learned From Opening a Cooking School Jeff Wallis (format: audiotape)   1   $12.00     set(s) ACP98-019 Grow Your Business Kristin James (format: audiotape)   1   $12.00     set(s) ACP98-020 Celebrating Curry Nancie Mc Dermott, Phillis Carey (format: audiotape)   1   $12.00     set(s) ACP98-021 Great Restaurant Dishes Featuring Inexpensive Douglas-Mitchell, Oakes, Ellis (format: audiotape)   1   $12.00     set(s) ACP98-022 Cookbook Contract: How To Organize the Writin Goodbody, Dojny, Rosso (format: audiotape)   1   $12.00     set(s) ACP98-023 Writing Recipes That Everyone Wants To Cook Elinor Klivans (format: audiotape)   1   $12.00     set(s) ACP98-024 Conquering the Live Cooking Demonstration Seid-Cronkite, Carucci, Reich (format: audiotape)   1   $12.00     set(s) ACP98-025 Restauranteurs Vs. Critics Perry, Richman, Schenk (format: audiotape)   1   $12.00     set(s) ACP98-026 Ingredients For a Perfect Class Mary Ellen Evans (format: audiotape)   1   $12.00     set(s) ACP98-027 Flavor Your Business With Social Conscience Cobe, Centioli-Mc Tigue, Smith-Buckeye (format: audiotape)   1   $12.00     set(s) ACP98-028 Layered Flavor Systems Kerr, Ray, Melton (format: audiotape)   1   $12.00     set(s) ACP98-029 Food And Wine Pairing In the Global Village Zearfoss, Weiss (format: audiotape)   1   $12.00     set(s) ACP98-030 The Ins and Outs of Self-Publishing Helen S. Hays (format: audiotape)   1   $12.00     set(s) ACP98-031 Fundamentals Of Food Writing: Part I of II Nancy Baggert (format: audiotape)   2   $20.00     set(s) ACP98-032 How to Choose the Right Photographer Donna MacDonald (format: audiotape)   1   $12.00     set(s) ACP98-033 The Dynamics of Design Adam D. Tihany (format: audiotape)   1   $12.00     set(s) ACP98-034 Teaching Kids to Cook, Taste and Experience.. Cirillo, Wentzien, Osseo-Asare (format: audiotape)   1   $12.00     set(s) ACP98-035 The Basics of Starting-Up and Running a Succe Karen Karp, Wemischner (format: audiotape)   1   $12.00     set(s) ACP98-036 Source Principles of Vegetarian Cooking Dragonwagon, Nestle, Chalmers, Cools (format: audiotape)   2   $20.00     set(s) ACP98-037 Imperial Cuisines Of India and Turkey Terrie Wright Chrones, Madhur Jaffrey (format: audiotape)   1   $12.00     set(s) ACP98-038 Electronic Media for the New Milennium Ekus, Heyhoe, Auritt (format: audiotape)   1   $12.00     set(s) ACP98-039 On the Radio: How to Be a Great Guest Michele Anna Jordan, Steve Garner (format: audiotape)   1   $12.00     set(s) ACP98-040 Customized Historical Cooking Classes Judith Witts, Terrie Chrones (format: audiotape)   1   $12.00     set(s) ACP98-041 From Kitchen Recipes to Reatil Food Wilbert Jones (format: audiotape)   1   $12.00     set(s) ACP98-042 Foods In the Hood:... Casselman, Nathan, Schiavelli (format: audiotape)   1   $12.00     set(s) ACP98-043 Problem Solving with Shirley Corriher Shirley Corriher (format: audiotape)   1   $12.00     set(s) ACP98-044 The IACP Food Follies Toni Allegra, Dr. Lowell B. Catlett (format: audiotape)   1   $12.00     set(s) ACP98-045 Taste & Technology: Food for the 21st Century Apple, Bruhn, Hoban, Puzo, Ash (format: audiotape)   1   $12.00     set(s) ACP98-046 Marketing Communicators Section Forum Morgan, Rowe, Amundson, Wolf, Allmendinger... (format: audiotape)   4   $40.00     set(s) ACP98-047 Cooking Schools and Teachers Forum Wallace, Kerr, Weir, Mines-O'Rourke, Zearfoss (format: audiotape)   4   $40.00     set(s) ACP98-048 Entrepreneurs Section Forum Anthony, Amy, Becker, Greenlee, Thomas (format: audiotape)   4   $40.00     set(s) ACP98-049 Food Writers and Editors Section Krasner, Brainard, Halprin... (format: audiotape)   4   $40.00     set(s)